MENU

Regional menu

Entree

~   ◊   ~

Cold meat dish

~   ◊   ~

Farçous

Or

( second choise)

~   ◊   ~

Beafsteack with foie gras saus (VBF)

Or

(second choise)

Or

(third choise)

+

vegetables

~   ◊   ~

cheese

~   ◊   ~

Desert

+

¼ litre red housewine

 

We are proud to present you our speciality of the Aveyron

©Burghoorn